This summer, Angel’s Pizza is serving up something sizzling and sensational. Introducing the Bulgogi Gochujang Pizza — a bold new flavor launching nationwide on April 28, 2025. Proudly Filipino and passionately innovative, Angels Pizza continues to redefine what pizza can be with this limited-edition creation inspired by the rich, vibrant world of Korean cuisine.
Infused with global flair and local love, the Bulgogi Gochujang Pizza is a fiery fusion of tender beef bulgogi, sweet and spicy gochujang glaze, melty mozzarella, and fresh vegetables, all layered on Angel’s Pizza’s signature hand-crafted dough. Finished with a special Korean-style sauce, every bite offers a perfect harmony of spice, umami, and comfort — designed for food lovers craving adventure.
“The Bulgogi Gochujang Pizza is more than just a new flavor — it’s a celebration of culture, creativity, and comfort,” said John Laderas, Brand Manager at Angel’s Pizza. “With the growing love for Korean cuisine in the Philippines, this is our take on bringing that flavor home — Angel’s style.”
Known for fan favorites like the Creamy Spinach Dip Pizza and Creamy Spinach Sushi Bake Pizza, Angel’s Pizza has built its reputation on crafting unique and crave-worthy creations. The new Bulgogi Gochujang Pizza continues that legacy — offering something fresh, exciting, and irresistibly good for the modern Filipino palate.
Whether you’re planning a K-drama binge night, grabbing a bite with friends, or just want something new to love — this pizza is your next must-try.
Available for dine-in, takeout, and delivery at all Angel’s Pizza branches nationwide starting April 28, 2025.
Dare to taste the bold. Try the new Bulgogi Gochujang Pizza — only at Angel’s Pizza.
ADVT.
This article is brought to you by Angel’s Pizza.
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